served 5pm onwards
Seafood Stew
$34
ling cod, wild sockeye salmon, tiger prawns, red thai curry sauce, roasted potatoes, seasonal vegetables. (shellfish*)
Smoked Brisket
$30
tender smoked brisket, house gravy, seasonal vegetables, and chefs potatoes.
Roasted Chicken
$28
slow roasted chicken, spice blend, Korean BBQ Glaze seasonal vegetables and chef's potatoes. (soy)
BBQ Ribs
$28
St. Louis Style, Korean BBQ Glaze, seasonal vegetables, and chefs potatoes. (soy*)